The weekend always starts with a wholesome, slightly lardy breakfast of smoked ham, fried eggs and lashings of syrup. Ok, maybe not every weekend... but we prefer to have naughty food to kick start the mornings.
I've got a whole loada ripe banana waiting to be used in my usual banana nut muffin, but I feel like mixing it up a bit and use coconut instead of nuts and oats. Yum!
Found an awesome recipe which had lots of positive reviews from Recipezaar. This recipe turned out perfect, moist, and simply delectable!
Ingredients (yields 8 muffins)
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 very ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 2/3 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 3/4 cup sweetened flaked coconut
- Preheat oven to 375°/180. Line muffin cups with paper muffin liners.
- Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.
- Bake until muffins are puffed and golden, about 25 minutes.
- Transfer muffins to a rack and cool slightly.
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